The Ultimate Guide To red brand canners case analysis

The quart, used groove ring wax seal canning jar pictured to the ideal (finish near-up underneath left) is embossed with SAN FRANCISCO / GLASS Functions.  This jar was also blown in the publish-base mildew, is relatively crude ("whittled" uneven bubbly glass), and lacks any proof of mold air venting.  This glass company operated below this name from 1869 to 1876, Even though the jars from this mildew were also probably created as late as the early 1880s with the successor to that corporation - the San Francisco & Pacific Glass Will work (Toulouse 1971; Creswick 1987; Hinson 1995).  A single attention-grabbing factor concerning this particular quart jar is that the mildew employed to make it was also utilized for an previously and also a later on jar - both equally with various embossing, Though this mildew was not made for an interchangeable embossing plate.  How did this happen?  A detailed inspection from the pictured jar displays that there is the faint effect of a arched blank filler plate included location just over the SAN FRANCISCO embossing.  The main or authentic jar manufactured using this type of mildew was embossed In this particular now protected arch with Slicing.AND.CO to the Chopping Packing Organization (Zumwalt 1980).  This jar was definitely blown in the Pacific Glass Works (San Francisco, CA.) who were in company from 1862 to 1876, rather than from the limited lived Baker & Reducing bottle manufacturing unit (also in San Francisco and exactly the same Francis Chopping because the famous packing worry and the primary glass manufacturing unit within the American West) in enterprise 1858-1859 (Zumwalt 1980).

Mouth-blown illustrations with J D S  on the base date from no earlier than about 1878 and as late as being the early to mid 1910s.

The probably ketchup bottle pictured to your remaining is agent from the fancier previously sauce bottle models and an case in point that most likely dates from about 1875-1885.  It's a relatively crudely applied double ring end, lacks proof of mold air venting, and displays Another minimal production crudeness although was blown in a very cup-bottom mildew which was a little bit uncommon for this early of a bottle and offered its average measurement.  This design and style could perfectly have held other kinds of sauce (i.

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Complete manufacture:  Hexagonal mouth-blown gothic pickles, which look to are actually created later (into the early 1910s) than the sq. illustrations, have used finishes if made before about 1890-1895 and tooled finishes after that time period.  This can be In step with the bottle design and style distinct ending observation that more substantial bottles (10" and taller or with wide bodies) tended to move from genuine applied finishes to tooled finishes later on than modest to medium sized bottles.

The bottle pictured to your left is a standard sq. salad oil bottle which is pretty much similar to some square liquor/spirits bottles through the early twentieth century.  Click on tall square long-necked spirits bottles to discover an Practically identical condition bottle used by a San Francisco, CA. liquor enterprise for their solution(s) from the early 1900s.  The pictured bottle earlier mentioned is embossed vertically with PRIMROSE / REGISTERED / BRAND / WESTERN MEAT Firm.   This is understood to be a salad dressing bottle as More Bonuses other variants are embossed with PRIMROSE SALAD OIL (Zumwalt 1980).  Like its liquor bottle relatives, this salad oil bottle was blown in a very cup-bottom mildew, has a tooled brandy complete, and plentiful air venting marks about the shoulders, overall body edges, and built-in throughout the embossing; it Nearly absolutely dates from concerning 1905 and 1920.

Thumbscrew and stopper/lid closured canning jars weren't practically as well known given that the external screw thread/cap or even the Lightning-type jars, but did attain some realistic acceptance and use mainly in the late 1850s to 1890s.  To estimate Dr. Julian Toulouse (1969a), "The usage of the thumbscrew as a device to tighten the seal to the fruit jar was a make any difference of A fast flurry, and then virtual disappearance, except for the cumbersome Van Vliet, as well as revival being a museum jar by Whitall-Tatum.

Over the 1890s the transition over to external screw-thread finishes and screw caps commenced and accelerated to ensure by about 1910 most ketchup bottles had this end or some other finish that didn't have to have merely a cork closure.

Utilized groove ring wax seal finish: The most commonly applied strategy to produce the groove ring wax seal finish on canning jars was created applying glass placed on the jar just under the blowpipe detachment issue; glass which was then tooled to condition even though even now very hot and plastic.  This process is usually known as a "pressed laid-on ring" in canning jar terminology complete.

Non-used glass groove ring wax seal end: These considerably less commonly encountered groove ring wax seal finishes were being made utilizing glass that was blown inside the mildew in conjunction with the rest of the jar - not utilized right after blowpipe removing.  In its place the glass just below the blowpipe removal point was manipulated which has a Specific "former" Software (1st jar) or mechanically via a mould aspect (2nd jar) when even now in a very plastic condition (possibly reheated if important) to kind the outer ring and annular groove.

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The Civil War (1860s) period mustard barrel to the left is embossed with WESTERN / SPICE MILLS and is a really crudely created, early mustard bottle even though it is just not pontil scarred.  (Graphic from eBay®.)  It is actually 4¾" tall, colorless (faintly grey), and Practically unquestionably has no evidence of mildew air venting.  Additionally, it has an exceptionally crudely cracked-off (or burst-off) finish with just a little grinding done to your complete rim to keep from staying dangerously sharp.  Western Spice Mills was a St.

Vertically ribbed "get rid of" sauce bottle (aqua bottle to considerably proper)  - This bottle is undoubtedly an early design that was used for different sauces (Zumwalt 1980) even though this example however retains a fragmental label noting the contents would address or treatment numerous ailments, i.e., it appears to have contained a patent drugs!  The bottle system and shoulder is vertically ribbed using a horizontal ring within the reduced neck, incorporates a blowpipe pontil scar on the base, crudely applied two-element mineral style complete, and was blown in the article-bottom mould which nearly undoubtedly was not air vented given the likely day of manufacture of the 1850s or early 1860s.

A person perplexing characteristic about cylindrical (and from time to time sq.) milk bottles produced over the first half on the 20th century could be the fading of your vertical aspect mildew seams to the higher neck.